Keto Thai Paneer Curry Recipe

12 Jun 2020 no comments Office Categories Vegetarian

Keto Thai Paneer Curry Recipe

Nutrition Facts

  • Net Carbs: 2.5 g
  • Fiber: 2.8 g
  • Protein: 28.9 g
  • Fats: 14.1 g
  • Energy: 253.5 kcal

Ingredients

How to Cook Keto Thai Paneer Curry

  1. Heat oil in a pan or pot over medium-high heat.
  2. Add paneer pieces and fry until golden brown for only 2 minutes on each side. 
  3. Add Keto Thai Green Gravy and cook for 7-10 minutes until gravy is bubbling.
  4. Serve with keto chapatis.