Keto Paneer Mushroom Butter Recipe

09 Jun 2020 no comments Office Categories Vegetarian

Keto Paneer Mushroom Butter Recipe

Nutrition Facts

  • Net Carbs: 7.3 g
  • Fiber: 3.1 g
  • Protein: 21.6 g
  • Fats: 19.6 g
  • Energy: 293.3 kcal

Ingredients

How to Cook Keto Paneer Mushroom Butter

  1. Heat oil in a pan or pot over medium-high heat.
  2. Add paneer pieces, mushroom and fry until paneer are golden brown for 3 minutes. 
  3. Add Keto Butter Masala Gravy and cook for 7-10 minutes until gravy is bubbling.
  4. Serve with keto chapatis.