Keto Paneer Makhani Recipe

09 Jun 2020 no comments Office Categories Vegetarian

Keto Paneer Makhani Recipe

Nutrition Facts

  • Net Carbs: 6 g
  • Fiber: 2.6 g
  • Protein: 15.5 g
  • Fats: 23.8 g
  • Energy: 300.5 kcal

Ingredients

How to Cook Keto Paneer Makhani

  1. Heat oil in a pan or pot over medium-high heat.
  2. Add paneer pieces and fry until golden brown for only 2 minutes. 
  3. Add Keto Makhani Gravy and cook for 7-10 minutes until gravy is bubbling.
  4. Serve with keto chapatis