Keto Paneer Lababdar Recipe

Nutrition Facts

• Net Carbs: 6.5 g
• Fiber: 2.7 g
• Protein: 15.6 g
• Fats: 24.8 g
• Energy: 312.9 kcal

Ingredients

• Keto Lababdar Gravy
• Paneer : 150 g
• Oil: 1/2 tbsp

How to Cook Keto Paneer Lababdar

1. Heat oil in a pan or pot over medium-high heat.
2. Add paneer pieces and fry until brown for only 3 minutes. 
3. Add Keto Lababdar Masala Gravy and cook for 7-10 minutes until gravy is bubbling.
4. Serve with keto chapatis