Keto Mutton Lababdar Recipe

Nutrition Facts

• Net Carbs: 6.5 g
• Fiber: 2.7 g
• Protein: 33.8 g
• Fats: 19.7 g
• Energy: 339.5 kcal

Ingredients

• Keto Lababdar Gravy
• Boiled Mutton : 150 g
• Oil: 1 tbsp

How to Cook Keto Mutton Lababdar

1. Heat oil in a pan or pot over medium-high heat.
2. Add Mutton pieces and fry until dark brown for only 3 minutes on each side. 
3. Add Keto Lababdar Gravy and cook for 7-10 minutes until gravy is bubbling.
4. Serve with keto chapatis.