Keto Egg Mushroom Butter Masala Recipe

09 Jun 2020 no comments Office Categories Non Vegetarian

Keto Egg Mushroom Butter Masala Recipe

Nutrition Facts

  • Net Carbs: 7.3 g
  • Fiber: 3.1 g
  • Protein: 22.7 g
  • Fats: 18.6 g
  • Energy: 288 kcal

Ingredients

How to Cook Egg Mushroom Butter Masala

  1. Heat oil in a pan or pot over medium-high heat.
  2. Add egg, mushroom and fry until eggs are golden brown for 2 minutes. 
  3. Add Keto Butter Masala Gravy and cook for 7-10 minutes until gravy is bubbling.
  4. Serve with keto chapatis.