Keto Egg Makhani Recipe

09 Jun 2020 no comments Office Categories Non Vegetarian

Keto Egg Makhani Recipe

Nutrition Facts

  • Net Carbs: 6 g
  • Fiber: 2.6 g
  • Protein: 14.8 g
  • Fats: 14.9 g
  • Energy: 218 kcal

Ingredients

How to Cook Keto Egg Makhani

  1. Heat oil in a pan or pot over medium-high heat.
  2. Add egg and fry until golden brown for only 2 minutes. 
  3. Add Keto Makhani Gravy and cook for 7-10 minutes until gravy is bubbling.
  4. Serve with keto chapatis