Keto Egg Lababdar Recipe

Nutrition Facts

• Net Carbs: 6.5 g
• Fiber: 2.7 g
• Protein: 21.5 g
• Fats: 35.6 g
• Energy: 433.1 kcal

Ingredients

• Keto Lababdar Gravy
• Boiled Egg : 3 (no.)
• Oil: 1/2 tbsp

How to Cook Keto Egg Lababdar

1. Heat oil in a pan or pot over medium-high heat.
2. Add egg and fry until brown for only 2 minutes. 
3. Add Keto Lababdar Masala Gravy and cook for 7-10 minutes until gravy is bubbling.
4. Serve with keto chapatis